Starters

Summer Stracciatella

12€

Burrata heart, fresh strawberries, basil, roasted pistachios and parmesan crumble.

Eggs mayonnaise with truffled ham (organic)

12€

Hard-boiled eggs, herb mayonnaise, truffle oil and summer truffle ham.

The Perfect Summer Egg and Gazpacho

13€

Low-temperature perfect egg, red bell pepper gazpacho, fresh raspberries, parmesan crumble, basil oil and slivers of toasted pine nuts.

Plancha-grilled baby squid

13€

Seared on the plancha with chorizo and Espelette peppe.

Scallops

15€

Five Breton scallops au gratin in their shells.

Red Seabream Ceviche

15€

Kiwi and Granny Smith apple vinaigrette, enhanced with fresh raspberry pieces.

Harlequin octopus carpaccio

17€

Fresh citrus fruits, lemon sorbet and olive oil.

Delicatessen assortment

17€

A selection of AOP Porc Noir de Bigorre charcuterie.

Main courses

Roasted eggplant

19€

Fresh yogurt, multicolored cherry tomatoes and roasted garlic.

Creamy Burrata with Summer Fruits

19€

Old-fashioned tomatoes, fresh strawberries, and juicy peaches, served with a red berry balsamic vinaigrette.

Caesar salad

19€

Heart of romaine, crispy chicken, anchovies, capers with tails, cherry tomatoes, grilled bacon, black olives, golden croutons, parmesan and our homemade sauce.

Asparagus risotto

24€

Exquisite parmesan rice, asparagus duo and runny poached egg.

Fusillone from the sea

27€

Shrimp, crayfish, cardamom parmesan cream, infused oil and shellfish juice.

Rigatoni with Summer Truffles

27€

Cream of tartufata with white wine, truffle oil and freshly grated summer truffle.

Roasted Lobster

35€

Roasted lobster tail, served with linguine in lobster bisque.

The zebra octopus

25€

Lemon and bell pepper confit, served with squid ink spaghetti and parsley confit tomato cream.

Mediterranean Sea Bass

28€

Wallet roast, citrus sauce and sweet potato purée.

Duck effiloché pastry veil

27€

Fresh pastry, simmered shredded duck, creamy parmesan and snacked oyster mushrooms.

7 o'clock lamb mouse

28€

Potato mousseline with truffle oil and morel jus.

Veal chop

29€

Potato mille-feuilles, pan-fried shiitakes, crème fraîche, fish roe and full-bodied gravy.

Beef flank steak with parsley 350g

32€

Mashed potatoes with hazelnut oil, braised sucrine and full-bodied gravy.

Truffle Mashed Potatoes

8€

Choice of extras

5€

Green salad, mashed potatoes, potato mille-feuilles and French fries.

Desserts

L'affogato

7€

Vanilla ice cream, made from pure beans, drowned under a shot of hot espresso.

Speculoos banoffee

8€

Speculoos crisp, milk caramel, bananas flambéed with rum, vanilla and cocoa chantilly.

The Raspberry and White Chocolate Cookie

9€

Served with vanilla ice cream and a red fruit sauce. Whipped cream available for an additional €1.

The ice-cream sundae

9€

3 scoops, choice of flavors: vanilla, chocolate, coffee, salted butter caramel, pistachio, raspberry, mango and lemon sorbet.
Extra whipped cream +1€.

Chocolate ephemera

10€

Buckwheat cookie, vanilla ice cream, hazelnut praline, hot chocolate siphon and crispy buckwheat.

The lost brioche

12€

Brioche, vanilla ice cream and salted butter caramel coulis.

Gaïa's Pavlova

12€

Light meringue, vanilla whipped cream, fresh pears and red fruit coulis.

The gourmet coffee of the house

10€

The signature café gourmand, featuring a selection of homemade sweets for a sweet discovery.

The gourmet digestif

17€

Our homemade sweets, accompanied by a digestif of your choice: Mint, Limoncello, Armagnac or Baileys.

Gourmet champagne

20€

A sparkling, gourmet experience, combining the pleasure of our homemade sweets and bubbles.