Starters

Chipirons a la plancha

12€

Snackés à la plancha, chorizo and Espelette pepper.

Creamy stracciatella

12€

Smooth and delicious, with pistachio, fig and walnut chips.

Eggs mayonnaise with truffled ham (organic)

14€

Hard-boiled eggs, herb mayonnaise, truffle oil and summer truffle ham.

The perfect egg (organic)

14€

A revisited classic, served with a velouté of porcini mushrooms, smoked duck breast and golden croutons.

Scallops

15€

Five Breton scallops au gratin in their shells.

Harlequin octopus carpaccio

15€

Fresh citrus fruits, lemon sorbet and olive oil.

Delicatessen assortment

17€

A selection of AOP Porc Noir de Bigorre charcuterie.

Pissaladière with anchovies - Size 00

17€

Compote of onions, Catalan anchovies and Kalamata olives.

Main courses

Roasted sweet potato

19€

Crunchy sesame seeds and fresh herb yoghurt.

Caesar salad

19€

Heart of romaine, crispy chicken, anchovies, capers with tails, cherry tomatoes, grilled bacon, black olives, golden croutons, parmesan and our homemade sauce.

Pasta Mezze maniche

23€

Tomato basil sauce, roasted pine nuts and creamy stracciatella with black olive powder.

Porcini risotto

23€

Porcini cream, sautéed porcini with parsley and dried porcini powder.

The fregola sarda

27€

Maison des Gourmets Fregola sarda, smoked bacon cream, beer-boiled egg yolk and 18-month Comté AOP grated to taste.

Fusillone from the sea

27€

Shrimp, crayfish, cardamom parmesan cream, infused oil and shellfish juice.

The zebra octopus

25€

Lemon and bell pepper confit, served with squid ink spaghetti and parsley confit tomato cream.

Mediterranean sea bass

28€

Wallet roast, citrus sauce and sweet potato purée.

Skewer of scallops with bacon

32€

Spelt risotto with tomato confit and spinach.

Blue Lobster

35€

Enbeurré with Breton curry Maître d’Hôtel butter, served with squid ink spaghetti.

Veal chop

28€

Potato mille-feuilles, pan-fried shiitakes and full-bodied gravy.

7 o'clock lamb mouse

29€

Potato mousseline with truffle oil and morel jus.

Beef flank steak with parsley 350g

32€

Mashed potatoes with hazelnut oil, braised sucrine and full-bodied gravy.

Choice of extras

5€

Green salad, mashed potatoes, potato mille-feuilles and French fries.

Desserts

L'affogato

7€

Vanilla ice cream, made from pure beans, drowned under a shot of hot espresso.

Speculoos banoffee

8€

Speculoos crisp, milk caramel, bananas flambéed with rum, vanilla and cocoa chantilly.

Chocolate pecan cookie

9€

Served with vanilla ice cream and hot chocolate coulis. Extra charge for whipped cream +1€.

The ice-cream sundae

9€

3 scoops, choice of flavours: vanilla, chocolate, coffee, salted butter caramel, matcha, lemon sorbet and Moroccan fruit salad sorbet.
Extra charge for whipped cream +1€.

Chocolate ephemera

10€

Buckwheat cookie, vanilla ice cream, hazelnut praline, hot chocolate siphon and crispy buckwheat.

Autumn pear

10€

Poached pear on a crumble cookie, vanilla ice cream and hot chocolate with Espelette pepper.

Gaïa's Pavlova

12€

Light meringue, vanilla whipped cream, fresh pears and red fruit coulis.

The gourmet coffee of the house

10€

The signature café gourmand, featuring a selection of homemade sweets for a sweet discovery.

The gourmet digestif

17€

Our homemade sweets, accompanied by a digestif of your choice: Mint, Limoncello, Armagnac or Baileys.

Gourmet champagne

20€

A sparkling, gourmet experience, combining the pleasure of our homemade sweets and bubbles.