Starters

Old-fashioned tomatoes and burrata 200g

17€

Burrata 200g with buffalo milk, served with a gazpacho coulis.

Egg mayonnaise with crayfish (organic)

11€

Hard-boiled eggs, lemon mayonnaise with crayfish and crayfish tails.

Sea bream tartare

12€

Granny Smith apple vinaigrette, pomegranate and lemon sorbet slivers.

Chipirons (pereira) a la plancha

12€

Maître d’hôtel butter, artichokes, tomato confit and Espelette pepper.

Creamy stracciatella

12€

Pistachio cream, crushed pistachios, blood orange and peperoncini.

The perfect egg (organic)

14€

Perfect egg, potato mousseline and Bigorre black pork ham.

Scallops

15€

Five scallops au gratin in their shells.

Pissaladière with anchovies - Size 00

17€

Compote of onions, Catalan anchovies and Kalamata olives.

The Porc Noir de Bigorre PDO charcuterie assortment

17€

Main courses

Roasted carrots

19€

Roasted carrots, Provencal spices, yogurt with roasted peppers and fresh pomegranates.

Caesar salad

19€

Heart of romaine, chicken supreme cooked at low temperature, anchovies, capers with tails, cherry tomatoes, grilled bacon, black olives, golden croutons, parmesan and Caesar sauce.

The freshness bowl

21€

Risoni, arugula, sun-dried tomatoes, crunchy edamame, basil, parmesan and fresh seasonal fruit for a sweet touch.

Crab risotto

23€

Crabmeat, creamy Breton curry risotto, King crab claw and caviar.

Pasta Mezze maniche

23€

Tomato basil sauce, roasted pine nuts and creamy stracciatella with black olive powder.

Rigatoni tartufata

27€

Cream tartufata and fresh summer truffles grated to taste.

Fusillone from the sea

27€

Shrimp and crayfish, cardamom parmesan cream, infused oil and shellfish juice.

The zebra octopus

25€

Lemon and bell pepper confit, accompanied by spaghetti with dried ink and a parsley confit tomato cream.

Whole Mediterranean sea bream

28€

Saffron risotto and citrus sauce.

Skewer of scallops with bacon

32€

Skewer of scallops larded with Bigorre black pork, served with saffron risotto.

Veal chop

28€

Potato millefeuille, Isigny crème fraîche, shiitake, trout roe and gravy.

7 o'clock lamb mouse

29€

Potato mousseline with truffle oil and morel jus.

Blue-veined flank steak 350g

30€

Mashed potatoes, braised sucrine and gravy.

Supplements

5€

Green salad, saffron risotto, mashed potatoes, potato mille-feuille, French fries, caviar (€5/g) and truffles (€6/g).

Desserts

The pecan brownie

10€

Chocolate cream and ganache, cocoa crumble, guava gel, chocolate florentine tuile and chocolate mousse.

L'affogato

7€

Pure vanilla bean ice cream by Gérard Cabiron (MOF Glacier), drowned in a shot of hot espresso.

Speculoos banoffee

8€

Speculoos crisp, milk caramel, bananas flambéed with rum, vanilla and cocoa chantilly.

Chocolate ephemera

9€

Buckwheat cookie, vanilla ice cream, hazelnut praline, hot chocolate siphon and crispy buckwheat.

Strawberry financier

9€

Strawberry cream, fresh strawberries, almond praline, vanilla tuile and lemon zest.

Coupe glacée by Gérard Cabiron (MOF Glacier)

9€

3 scoops, choice of flavors: lemon sorbet, raspberry sorbet, vanilla, chocolate or pistachio.
Extra whipped cream +1€.

Lemon mille-feuille

11€

Vanilla and hazelnut génoise with lemon sorbet.

Gaïa's Pavlova

12€

Light meringue topped with vanilla crème montée, seasonal fruit brunoise, a drizzle of olive oil and a pinch of pepper.

The gourmet coffee of the house

10€

The signature café gourmand, featuring a selection of homemade sweets for a sweet discovery.

The gourmet digestif

17€

Our homemade sweets, accompanied by a digestif of your choice: Mentheuse, Limoncello, Armagnac or Bailey.

Gourmet champagne

20€

A sparkling, gourmet experience, combining the pleasure of our homemade sweets and bubbles.