Starters

Egg mayonnaise with crayfish

11€

Hard-boiled eggs, lemon mayonnaise with crayfish and crayfish tails.

Sea bream tartare

12€

Granny Smith apple vinaigrette, pomegranate and lemon sorbet slivers.

Chipirons a la plancha

12€

Maître d’hôtel butter, artichokes, tomato confit and Espelette pepper.

Creamy straciatella

12€

Pistachio cream, crushed pistachios, blood orange and peperoncini.

The perfect egg

14€

Perfect egg, potato mousseline and Bigorre black pork ham.

scallops

15€

Five scallops au gratin in their shells.

Pissaladière with anchovies - Size 00

17€

Compote of onions, Catalan anchovies and Kalamata olives.

The Porc Noir de Bigorre PDO charcuterie assortment

17€

Xavier MOF cheese trio

17€

Buche d’Escanecrabe (goat’s milk), Houtacam (ewe’s milk), Pavé Toulousain 3 months (whole cow’s milk).

Main courses

Roasted carrots

19€

Roasted carrots, Provencal spices, yogurt with roasted peppers and fresh pomegranates.

Risotto

21€

Saffron risotto with chanterelle mushrooms.

Caesar salad

19€

Heart of romaine seasoned like a caesar, yellow chicken supreme cooked at low temperature, anchovies, capers with tails, golden croutons, parmesan and caesar sauce.

The freshness bowl

21€

Vinegared rice, crunchy broad beans, wakame seaweed salad, Pyrenean trout tartare and fresh seasonal fruit for a sweet touch.

Pasta Mezze maniche

23€

Tomato basil sauce, roasted pine nuts and creamy stracciatella with black olive powder.

Rigatoni tartufata

27€

Cream tartufata and fresh summer truffles grated to taste.

Fusillone from the sea

27€

Shrimp and crayfish, cardamom parmesan cream, infused oil and shellfish juice.

The zebra octopus

25€

Lemon and bell pepper confit, accompanied by spaghetti with dried ink and a parsley confit tomato cream.

Whole Mediterranean sea bream

28€

Saffron risotto and citrus sauce.

Skewer of scallops with bacon

32€

Skewer of scallops larded with Bigorre black pork, served with saffron risotto.

Veal chop

28€

Potato millefeuille, Isigny crème fraîche, shiitake, trout roe and gravy.

7 o'clock lamb mouse

29€

Potato mousseline with truffle oil and morel jus.

Limousin entrecôte with parsley 300gr

35€

Mashed potatoes, braised sucrine and gravy.

Supplements

5€

Green salad, saffron risotto, French fries or mashed potatoes.

Desserts

L'affogato

7€

Pure vanilla bean ice cream by Gérard Cabiron (MOF Glacier), drowned in a shot of hot espresso.

Speculoos banoffee

8€

Speculoos crisp, milk caramel, bananas flambéed with rum, vanilla and cocoa chantilly.

Chocolate ephemera

9€

Buckwheat cookie, vanilla ice cream, hazelnut praline, hot chocolate siphon and crispy buckwheat.

Strawberry financier

9€

Strawberry cream, fresh strawberries, almond praline, vanilla tuile and lemon zest.

Coupe glacée by Gérard Cabiron (MOF Glacier)

9€

3 scoops, choice of flavors: lemon sorbet, raspberry sorbet, vanilla, chocolate or pistachio.
Extra whipped cream +1€.

Lemon mille-feuille

11€

Vanilla and hazelnut génoise with lemon sorbet.

Gaïa's Pavlova

12€

Light meringue topped with vanilla crème montée, seasonal fruit brunoise, a drizzle of olive oil and a pinch of pepper.

The gourmet coffee of the house

10€

The signature café gourmand, featuring a selection of homemade sweets for a sweet discovery.

The gourmet digestif

17€

Our homemade sweets, accompanied by a digestif of your choice: Mentheuse, Limoncello, Armagnac or Bailey.

Gourmet champagne

20€

A sparkling, gourmet experience, combining the pleasure of our homemade sweets and bubbles.

Xavier MOF cheese trio

17€

Buche d’Escanecrabe (goat’s milk), Houtacam (ewe’s milk), Pavé Toulousain 3 months (whole cow’s milk).