Starters

Pissaladière with porcini mushrooms

18€

Surprisingly tasty, this pissaladière with porcini mushrooms comes with a scoop of porcini ice cream.

Eggs mayonnaise with truffled ham (ORGANIC)

11€

Hard-boiled eggs, herb mayonnaise, truffle oil and summer truffle ham.

Sea bream tartare

12€

Granny Smith apple vinaigrette, pomegranate and lemon sorbet slivers.

Chipirons a la plancha

12€

Snackés à la plancha, chorizo and Espelette pepper.

Creamy stracciatella

12€

Smooth and delicious, with pistachio, fig and walnut chips.

Pan-fried marbled porcini mushrooms

13€

Delicatessen assortment

17€

A selection of AOP Porc Noir de Bigorre charcuterie.

The perfect egg (ORGANIC)

15€

A revisited classic, served with a velouté of porcini mushrooms, smoked duck breast and golden croutons.

Pissaladière with anchovies - Size 00

17€

Compote of onions, Catalan anchovies and Kalamata olives.

Scallops

18€

Five Breton scallops au gratin in their shells.

Old-fashioned tomatoes and burrata 200g

17€

Burrata 200g with buffalo milk, served with a gazpacho coulis.

Main courses

Roasted lobster

32€

Topped with Breton curry butter and served with squid ink spaghetti.

Cod steak

32€

Velouté with porcini mushrooms, slice of Noir de Bigorre pork, fresh marbled porcini mushrooms and potato chips.

Caesar salad

19€

Heart of romaine, chicken supreme cooked at low temperature, anchovies, capers with tails, cherry tomatoes, grilled bacon, black olives, golden croutons, parmesan and Caesar sauce.

The freshness bowl

21€

Risoni, arugula, sun-dried tomatoes, crunchy edamame, basil, parmesan and fresh seasonal fruit for a sweet touch.

Roasted sweet potato

19€

Crunchy sesame seeds and fresh herb yoghurt.

Pasta Mezze maniche

23€

Tomato basil sauce, roasted pine nuts and creamy stracciatella with black olive powder.

Porcini risotto

23€

Porcini cream, sautéed porcini with parsley and dried porcini powder.

The fregola sarda

27€

Maison des Gourmets Fregola sarda, smoked bacon cream, beer-boiled egg yolk and 18-month Comté AOP grated to taste.

The zebra octopus

25€

Lemon and bell pepper confit, served with squid ink spaghetti and parsley confit tomato cream.

Fusillone from the sea

27€

Shrimp, crayfish, cardamom parmesan cream, infused oil and shellfish juice.

Mediterranean sea bass

28€

Wallet roast, citrus sauce and sweet potato purée.

7 o'clock lamb mouse

29€

Potato mousseline with truffle oil and morel jus.

Veal chop

28€

Potato mille-feuilles, pan-fried shiitakes and full-bodied gravy.

Beef flank steak with parsley 350g

30€

Mashed potatoes with hazelnut oil, braised sucrine and full-bodied gravy.

Choice of extras

5€

Green salad, mashed potatoes, potato mille-feuilles and French fries.

Roasted carrots

19€

Roasted carrots, Provencal spices, yogurt with roasted peppers and fresh pomegranates.

Rigatoni tartufata

27€

Cream tartufata and fresh summer truffles grated to taste.

Skewer of scallops with bacon

32€

Skewer of scallops larded with Bigorre black pork, served with saffron risotto.

Desserts

Autumn pear

10€

Poached pear on a crumble cookie, MOF vanilla ice cream and hot chocolate with Espelette pepper.

Chocolate ephemera

9€

Buckwheat cookie, vanilla ice cream, hazelnut praline, hot chocolate siphon and crispy buckwheat.

Lemon mille-feuille

11€

Vanilla and hazelnut génoise with lemon sorbet.

L'affogato

7€

Vanilla ice cream, from pure beans, by Gérard Cabiron (MOF Glacier), drowned under a shot of hot espresso.

Speculoos banoffee

8€

Speculoos crisp, milk caramel, bananas flambéed with rum, vanilla and cocoa chantilly.

The gourmet coffee of the house

10€

The signature café gourmand, featuring a selection of homemade sweets for a sweet discovery.

Raspberry financier

9€

Raspberry cream, fresh raspberries, almond praline, vanilla tuile and lemon zest.

Gourmet champagne

20€

A sparkling, gourmet experience, combining the pleasure of our homemade sweets and bubbles.

Coupe glacée by Gérard Cabiron (MOF Glacier)

9€

3 scoops, choice of flavours: vanilla, chocolate, coffee, salted butter caramel, matcha, lemon sorbet and Moroccan fruit salad sorbet.
Extra charge for whipped cream +1€.

Gaïa's Pavlova

12€

Light meringue, vanilla whipped cream, fresh pears and red fruit coulis.

The gourmet digestif

17€

Our homemade sweets, accompanied by a digestif of your choice: Mint, Limoncello, Armagnac or Baileys.

The pecan brownie

10€

Chocolate cream and ganache, cocoa crumble, guava gel, chocolate florentine tuile and chocolate mousse.